I love love love pork tenderloin.  I love balsamic vinegar too.  This recipe puts them both together for an amazing taste!! Balsamic Pork ...

Pork Carnitas Ingredients 1) Boneless pork shoulder (about 3 pounds) 2) 8 garlic cloves 3) 2 teaspoons ground cumin 4) 1 teaspoon dri...

Baked Beans Ingredients  1) 1/2 pound pinto or white beans, soaked overnight in water 2) 1 15 ounce can no salt added tomato sauce 3) 2 ...

Chicken Thighs with Olives in the Crock Pot Ingredients 1) 10 bone-in, skinless chicken thighs 2) 1 teaspoon salt 3) 1/4 teaspoon black...

Quinoa Black Bean Stuffed Peppers Ingredients 1) 6 bell peppers 2) 1 cup uncooked quinoa, rinsed 3) 2 14 ounce cans black beans, rinsed...

I love love love artichokes and if they are not in your rotation of vegetables, they should be!! Artichokes in the Crock Pot Ingredients...

Corned Beef in the Crock Pot Ingredients   1) 1 (approximately) 3-pound corned beef brisket plus pickling spice packet (usually contained...