Eggplant and Chick Pea Casserole - crock pot

Ever since I started the 21 Day Fix (Feel free to contact me - I LOVE this program) I have been obsessed with Eggplant.  I usually put it in the oven but have recently been using it in my slow cooker.  This stew is awesome.

Eggplant and Chick Pea Casserole

Ingredients

1) 1 medium onion

2) 2 eggplants
3) 4 cloves of garlic
4) 2 teaspoons cumin
5) 2  15 ounce cans of diced tomatoes
6) 2 15 ounce cans of chick peas

Directions

1) Chop onion
2) Cube eggplant (keep skin on)
3) Mince garlic
4) Place onion, eggplant, garlic, cumin, tomatoes and 3/4 cup of water in crock pot
5) Stir to mix all ingredients
6) Cover and cook on low for 6 hours
7) Drain and rinse chick peas
8) Add chick peas to crock pot mixture and cook on low for another 30 minutes.
9) Enjoy!!!