Artichokes in the Crock Pot
Ingredients
1) 4-6 large artichokes.2) 2 cups vegetable broth
3) 4 cloves of garlic
4) 2 tablespoons fresh lemon juice
5) 3 tablespoons olive oil
6) salt and pepper to taste
Directions
1) Wash artichokes and trim by cutting off stem at the base of the artichoke and the top inch of the artichoke.
2) Place trimmed artichokes in crock pot
3) Brush lemon juice over each artichoke
4) Mince Garlic and sprinkle over artichokes
5) Drizzle olive oil over artichokes
6) Pour the vegetable broth into bottom of crock pot
7) Cook on low for 6 hours
8) Enjoy
