Ingredients
1) 10 bone-in, skinless chicken thighs
2) 1 teaspoon salt
3) 1/4 teaspoon black pepper
4) 1 teaspoon olive oil
5) 5 cloves of garlice, minced
6) 1/4 cup dry white wine
7) 3 tablespoons tomato paste
8) 2 teaspoons crushed red pepper (more or less according to your level of heat desired)
9) 1 (28 ounce) can diced tomatoes, drained
10) 1/4 cup sliced and pitted Kalamata olives
Directions1) Place chicken in crock pot
2) Combine rest of the ingredients in a small bowl
3) Pour over chicken
4) Cover and cook on low for 8 hours
5) ENJOY!!!
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