Monday, January 4, 2016
Vegetarian Chili in the Crock Pot
Vegetarian Chili in the Crock Pot
Ingredients
1) 1 medium red onion
2) 1 green bell pepper
3) 3 garlic cloves
4) 1 tablespoon chili powder
5) 1 tablespoon cumin
6) 2 teaspoons unsweetened cocoa powder
7) 1/4 teaspoon cinnamon
8) 28 ounce can fire roasted diced tomatoes
9) 1 15.5 ounce can black beans
10) 1 15.5 ounce can kidney beans
11) 1 sweet potato
Directions
1) Chop red onion and bell pepper
2) Mince garlic
3) Rinse black beans and kidney beans
4) Cut sweet potato into 1 inch cubes
5) Add all ingredients and 1 cup of water into crock pot
6) Cover and cook on low for 8 hours
7) Enjoy
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This recipe and many of your others sound great. It would be so helpful is you could also include nutrition information. Thanks
ReplyDeleteHow many do you think this recipe serves?
ReplyDeleteHow does this count on 21 day fix?
ReplyDeleteThank you for all you do.. please continue sharing
ReplyDeleteI think Anastasia does enough by providing the recipes. If you want the nutritional information, figure it out based on the ingredients you put in.
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