21 Day Fix Extreme Turkey Meatballs
Ingredients- 1.5lbs raw 93% lean ground turkey breast
- 1 tsp. sea salt or Himalayan salt
- 1 tsp. dry mustard
- 1 tsp smoked paprika
- 1 large egg
- 3/4 cup quick cooking oats
- 2 cloves garlic, finely chopped
- 12 fresh parsley sprigs, finely chopped
- 1 Tbsp. tomato sauce, no sugar added
1. Preheat oven to 400 degrees F
2. Lightly coat large baking sheet with spray; set aside
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet. (I used a small cookie scooper — kinda looks like a mini ice cream scooper)
5. Bake for 15-20 minutes or until no longer pink in the middle.
5 meatballs = 1 red and 1/2 yellow
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