This recipe is not creamy and thick but more of a refreshing twist on chicken.
Ingredients:
1) 3 pounds of chicken (bone-in with the skin on)
2) 13.5 ounce can of Coconut Milk
3) 1/2 cup pineapple juice
4) 2 tablespoons lime juice
5) 1/2 teaspoon salt
6) 1/2 garlic powder
7) 1/4 teaspoon ground ginger
Directions
1) Place chicken in crock pot
2) In a bowl, mix the remaining ingredients
3) Pour over chicken
4) Cover and cook on low for 6-8 hours
5) Optional - place cooked chicken in broiler pan and crisp the skin for 5 minutes.
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