Ingredients
1) 1 tablespoon olive oil
2) 1 medium onion
3) 1 clove garlic
4) 1 lb of red potatoes or 2 cups
5) 2 cups lowfat milk plus 2 tablespoons
6) 2 cups vegetable broth7) 1/4 teaspoon paprika
8) 2 tablespoons cornstarch
Directions
1) Dice onions
2) Mince garlic
3) Peel and cube potatoes
3) Saute onions in olive oil for about 5 minutes
4) Add garlic to onions and saute for another minute
5) Add onions, garlic, potatoes, milk, broth and paprika to crock pot
6) Stir to combine
7) Cover and cook on low for 6-8 hours
8) About 15 minutes before the end of the cooking time, combine 2 tablespoons milk with 2 tablespoons cornstarch and mix until smooth.
9) Add to crock pot and mix
10) Let all of that cook for another 15 minutes or until the liquid is thick
11) Season with salt and pepper and enjoy!!
What size crock pot did you use?
ReplyDeleteI just made this, I used a big crock pot because that's all I have. It was wonderful!!
ReplyDeleteI don't have vegetables broth...will chicken broth work?
ReplyDeleteI don't have vegetables broth...will chicken broth work?
ReplyDeleteI would think chicken broth would be just as good. I use cream of chicken soup in my stove top version.
ReplyDeleteI would think chicken broth would be just as good. I use cream of chicken soup in my stove top version.
ReplyDeleteThis is super yummy. We put a pinch of cheese in also.
ReplyDeleteThis is super yummy. We put a pinch of cheese in also.
ReplyDeleteOk, my soup didn't turn out at all. The only thing I did different was I didn't have redskin potatoes at home, so I just used regular potatoes. Would this make a difference??
ReplyDelete