French Dip - Crock Pot

Here is a great way to use some of those caramelized onions you made!!!

French Dip  - Crock Pot

Ingredients

1) 3 lb lean beef round roast

2) 2 cloves garlic

3) 2 cups of beef broth

4) 1 teaspoon Worcestershire sauce

5) 1/4 teaspoon pepper 

6) 1 bay leaf

Directions

1) Place beef in crock pot

2) Mince garlic

3) Combine garlic, beef broth and Worcestershire sauce and pour over beef

4) Add bay leaf

5) Cover and cook on low for 8 hours or until meat flakes apart easily with a fork

6) Take out beef and strain the broth

7) Use beef and caramelized onions (from the other recipe) to make sandwiches and dip in broth.