Eggplant and Chick Pea Casserole
Ingredients
1) 1 medium onion
3) 4 cloves of garlic
4) 2 teaspoons cumin
5) 2 15 ounce cans of diced tomatoes
6) 2 15 ounce cans of chick peas
Directions
1) Chop onion
2) Cube eggplant (keep skin on)
3) Mince garlic
4) Place onion, eggplant, garlic, cumin, tomatoes and 3/4 cup of water in crock pot
5) Stir to mix all ingredients
6) Cover and cook on low for 6 hours
7) Drain and rinse chick peas
8) Add chick peas to crock pot mixture and cook on low for another 30 minutes.
9) Enjoy!!!
Sounds good. Do you know how to do it with dried chick peas? We avoid cans because of the BPA. I bet it wouldn't be hard using the crock pot.
ReplyDeleteDo you know the number of servings? And also the container count? Depending on the serving size I'm guessing 1 green, 1 yellow, and maybe 1/2 purple? (Do you count tomatoes as purple or green? I've seen it both ways.)
ReplyDeleteOMG, I have an eggplant that I did not know what I was going to do with it... now I know. Thanks
ReplyDeleteI made this last night. I was surprised by how good it is! No salt and delicious! I put it over quinoa. Thank you!!!!
ReplyDeleteI am making this for dinner tonight, but need to incorporate some protein. Suggestions on what to pair this with? I have never made eggplant before so not sure what it will be good with. Thanks!
ReplyDeleteChick Peas are a good source of protein.
DeleteThis was delicious! I served it over couscous.
ReplyDeleteAwesome recipe! Whats the container count? Thanks!
ReplyDeleteI made this tonight and to be honest, it was very bland and not good at all. We had it over quinoa, and I added some feta cheese to try and salvage it, but it still didn't help. SO bummed because it makes a large batch.
ReplyDeleteI made this tonight and to be honest, it was very bland and not good at all. We had it over quinoa, and I added some feta cheese to try and salvage it, but it still didn't help. SO bummed because it makes a large batch.
ReplyDeletenice post
ReplyDelete