Ingredients
1) 6-8 skinless chicken thighs - can be boneless or with a bone
2) 1 medium onion
3) 1 red pepper
5) 1 8 oz package of mushrooms
6) 4 cloves of garlic
7) 1 large can of stewed tomatoes
8) 1 tsp oregano
9) 1 can tomato paste
10) 3 tablespoons of chicken stock
Directions
1) Chop onion
2) Slice peppers into thin strips
3) Slice mushrooms
4) Mince garlic
5) Place everything except chicken into crock pot and stir
6) Place chicken thighs on top of liquid and push down until covered with tomato mixture
7) Cover and cook on low for 8 hours.
8) Enjoy!!
Can you suggest something the replace the mushrooms?
ReplyDeleteYou don't have to replace them just leave them out
ReplyDeleteHow many servings do your recipes typically feed?
ReplyDeleteCan you use chicken breast instead of thighs?
ReplyDeleteI was gonna ask the same
DeleteYou can but dark meat is a little moister.
Deletehow big is the can of tomato paste? small or regular?
ReplyDeleteSimilar question about the canned tomatoes, assuming you mean like 28-30 oz..?
DeleteWhat do you serve it with? Pasta, rice, etc? Thanks!
ReplyDeleteWhat do you serve it with? Pasta, rice, etc? Thanks!
ReplyDelete