French toast in the crock pot
Ingredients
1) 1 loaf of challah bread
2) 6 eggs
3) 2 cups of milk
4) 2 teaspoons cinnamon
5) 1 teaspoon vanilla
Directions1) Cut challah into cubes and place in a mixing bowl
2) Whisk together eggs, milk, cinnamon and vanilla
3) Pour egg mixture over bread and mix until egg mixture is soaked into bread.
4) Spray inside of crock pot with non-stick cooking spray or coat with butter
5) Place egg mixture into crock pot
6) Cover and cook an low for 6 hours
Yum! What size crock pot do you use? I find it makes a difference with some recipes.
ReplyDeleteMine is a 6 quart slow cooker.
ReplyDeleteMay try this but in the oven so we can have it by 11am for brunch! Looks delicious!
ReplyDeleteWonder if it went overnight if it would still be good?
ReplyDeleteI'd like to know also, if it cooks overnight on low, is it still good?
ReplyDelete