Tuesday, December 1, 2015

Garlic Lemony Chicken in the Crock Pot

I like making this recipe overnight and taking this chicken for lunch over salad!!

Garlic Lemony Chicken in the Crock Pot

Ingredients
1) 4 boneless/skinless chicken breasts or 6 boneless/skinless chicken thighs (I like thighs sooo much better)
2) 1/2 vidalia onion
3) 2 lemons
4) 4 garlic cloves
5) 2 cups of chicken broth

Directions
1) Cut onion into rings
2) Slice lemons (keep rind on the circles)
3) Dice garlic cloves
4) Put chicken broth in bottom of crock pot
5) Place onions in broth on bottom
6) Place chicken breasts or thighs on top of onions
7) Place lemons and garlic on top of chicken
8) Cover and cook on low for 8 hours
9) Enjoy

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16 comments :

  1. UnknownDecember 1, 2015 at 7:19 AM

    Sounds great, Anastasia!

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  2. UnknownDecember 1, 2015 at 5:47 PM

    Hi!! Sounds great. Just curious about the chiken broth. I'm not a big fan of sodium. Any suggestions for a substitute?
    Thanks!
    Jill

    ReplyDelete
    Replies
    1. UnknownDecember 1, 2015 at 6:01 PM

      This comment has been removed by the author.

      Delete
    2. UnknownDecember 1, 2015 at 6:02 PM

      Swanson has a low sodium one also I use Kitchen Basics unsalted chicken stock.

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    3. UnknownDecember 8, 2015 at 8:14 PM

      I like to make my own broth. Vegetable ends,chicken parts and water. No salt used. Stores nicely in the freezer.

      Delete
    4. UnknownDecember 8, 2015 at 8:14 PM

      I like to make my own broth. Vegetable ends,chicken parts and water. No salt used. Stores nicely in the freezer.

      Delete
    5. hmmerr02December 28, 2015 at 8:53 AM

      Any clean recipe would involve no salt added or unsalted..... I used unsalted chicken broth.

      Delete
    6. hmmerr02December 28, 2015 at 8:53 AM

      Any clean recipe would involve no salt added or unsalted..... I used unsalted chicken broth.

      Delete
  3. UnknownDecember 2, 2015 at 6:58 AM

    I tried this last night with the chicken thighs and it was so good! Thank you!

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  4. UnknownDecember 3, 2015 at 9:14 AM

    Can this be cooked using high instead of low and how long would it be for? I'm making it now with the thighs. Any suggestions for sides? I'm thinking Spaghetti squash and tomatoes.

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  5. UnknownDecember 7, 2015 at 6:14 PM

    Did you mean 4 half breasts or 4 full breasts?

    ReplyDelete
  6. sweetpeaDecember 8, 2015 at 4:52 AM

    This comment has been removed by the author.

    ReplyDelete
  7. sweetpeaDecember 8, 2015 at 4:54 AM

    I make my own chicken broth in crackpot over nite on low,
    Save your whole chicken carcus,add 1 onion with peel, ,celery ends and leafs,carrots with skin...of course washed.
    Rosemary, thyme ,garlic pour water in to the top...low setting over nite.
    In the morning scoop out everything and discard..use a fine mesh scoop or cheese cloth to get everything. And you have your own broth.
    Can it or freeze it.
    You can do this with just veggies,beef bones,turkey ect.

    ReplyDelete
  8. UnknownJanuary 4, 2016 at 5:00 PM

    I just made this and it has an OVERWHELMING bitter lemon rind taste! And since its been sitting on the chicken for 8 hours, it's all absorbed into the chicken!!! Did I do something wrong and can it be fixed or did I just waste an entire meal?!? Help!!

    ReplyDelete

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