Lamb Shank in the crock pot

Lamb Shank in the crock pot

Ingredients
1) 3-4 lbs of lamb shank
2) 1 onion
3) 4 spears fresh rosemary

4) 6 cloves of garlic
5) 2 carrots
6) Salt and pepper
7) 4 cups beef broth

Directions 
1) Slice onion into thick half rings
2)  Peel garlic and cut in half
3) Cut carrots into large pieces
4) Place sliced onions on bottom of the crock pot
5) Generously sprinkle lamb shank with salt and pepper
6) Place lamb shank, garlic, rosemary and carrots into crock pot
7) Pour beef broth over lamb shank
8) Add enough water to cover shank
9) Make sure rosemary is tucked in somewhere and not floating
10) Cover and cook on low for 8 hours
11) Enjoy