Ingredients
1) 8 ounce can tomato paste with no sugar added
2) 1 tablespoon onion powder
3) 1 tablespoon garlic powder
4) 1 tablespoon dried mustard
5) 1/2 teaspoon black pepper
6) 1 tablespoon honey
7) 1/2 cup apple cider vinegar
8) 1/2 cup water
9) 2 1/2 pounds baby back ribs
Directions
1) In a mixing bowl, combine tomato paste, onion powder, garlic powder, dried mustard, pepper, honey, cider vinegar and water and mix well.
2) Place ribs in crock pot with the meatier side lining the wall of the pot.
3) Spoon the sauce over the ribs making sure to get some sauce underneath as well. It's okay if the sauce seems thick. The juices during cooking with thin it out.
4) Cook on low for 6 hours
This is soooooooo much food. Good news, they all freeze well and we will cycle these meals back through in a couple of weeks. thx
ReplyDeleteWe had some ribs left over, so I stripped the meat from the ribs and heated it in the left over sauce with small pieces of mini carrots. Served this over brown rice and found it very tasty.
ReplyDeleteI'm finally trying this today...
ReplyDelete