Ingredients
1) 2 cups dried lentils - rinsed
2) 8 cups vegetable stock
3) 1 1 lb bag of baby carrots
4) 3 stalks of celery - chopped
5) 1 tablespoon onion powder
6) 1/4 cup balsamic vinegar
Directions
Throw everything in the slow cooker and cook on low for 8 hours!!!
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| You can also cut up carrots. |
Did you soak the lentils first? They weren't done at the end of cooking time. Loved the flavour of the broth!
ReplyDeleteI didn't soak them Hmmmm thats's too bad
DeleteI has the same problem after 8 hours on low. My family are not happy campers! :(
DeleteAll lentils except red needs very good soaking.
ReplyDeleteNot true. I make lentils all the time and never soak.
ReplyDeleteI agree! No soaking. Lentils don't require it.
DeleteI've heard store dried beans in freezer never soak again.
ReplyDeleteI've heard store dried beans in freezer never soak again.
ReplyDeleteI made this recipe as is and the lentils came out perfect. I have never soaked lentils. I wonder if your crock pot runs too low?
ReplyDeleteI made this recipe as is and the lentils came out perfect. I have never soaked lentils. I wonder if your crock pot runs too low?
ReplyDeletedidn't work for me... tasted too much like balsamic vinegar )-:
ReplyDeleteTried this after our friends RAVED about it and it came out watery - not thick looking like the picture.
ReplyDelete